There’s nothing quite like the comforting aroma of freshly baked banana bread wafting through your kitchen. It’s a delightful treat, perfect for breakfast or a sweet snack any time of day. Today, I’m sharing an easy banana bread recipe that doesn’t require baking soda, making it a simple option for those times when you just want to whip something up without an extensive list of ingredients.
Easy Banana Bread Without Baking Soda
This recipe is not only straightforward but also uses ingredients you likely already have on hand. It’s perfect for overripe bananas that you might otherwise toss out. So, grab your apron and let’s get started!
### Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 cup sugar (you can reduce this to 3/4 cup if you want it less sweet)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Add in the sugar, beaten egg, and vanilla extract, stirring until well combined.
- Sprinkle the baking powder and salt over the mixture, and mix in.
- Finally, add in the flour, stirring just until no streaks of flour remain. Be careful not to over mix; the batter should be slightly lumpy.
- Pour the batter into the greased loaf pan and smooth the top with a spatula.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
And there you have it! A simple, delicious banana bread recipe that anyone can make. Enjoy it plain, or slather on some butter for an extra indulgent treat. Happy baking!
source: thecakeboutiquect.com
