Southern Cornbread is a delightful dish that captures the essence of Southern cooking. It is a staple at family gatherings, and this particular recipe offers a simple yet flavorful version that doesn’t require buttermilk. Perfectly moist and perfectly crumbly, this cornbread can serve as a side dish for your favorite meals or enjoyed on its own with a pat of butter. Below, you’ll find the recipe along with step-by-step instructions to create this delicious bread.
Southern Cornbread Without Buttermilk
Take a look at this inviting image of the finished cornbread:
### Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup vegetable oil
- 1 tablespoon honey (optional for sweetness)
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9-inch cast-iron skillet or baking dish with a bit of oil or butter.
- In a large mixing bowl, combine the cornmeal, flour, baking powder, baking soda, and salt. Whisk until well mixed.
- In another bowl, whisk together the milk, eggs, oil, and honey (if you’re using it). Add this wet mixture to the dry ingredients and stir just until combined; be careful not to overmix.
- Pour the batter into the prepared skillet and smooth the top with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the cornbread from the oven and allow it to cool for a few minutes before slicing.
- Serve warm, preferably with butter or any topping of your choice. Enjoy!
This cornbread recipe is versatile and can be dressed up with additional ingredients like cheese, jalapeños, or herbs to suit your taste. Whether it’s served at a family dinner or as a standalone treat, it is sure to please any crowd. Indulge in the comforting flavors and textures of this Southern classic today!
source: mommacan.com
