Welcome to another culinary adventure where we whip up delightful dishes that are not only good for your taste buds but also for your waistline! Today, we’re diving into a creamy relationship with asparagus, but hold your horses – this soup has no cream! Grab your pots and pans, and let’s get cooking!
No Cream Asparagus Soup
Let’s get our green thumb going with this vibrant soup that will have you feeling all sorts of healthy and happy. Perfect for those chilly evenings or when you just need a light meal that won’t weigh you down!
### Ingredients:
- 1 pound asparagus, trimmed and chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 medium potato, peeled and diced (for creaminess without the cream!)
- Olive oil, for sautéing
- Salt and pepper, to taste
- Optional: lemon juice and zest for a zesty kick
Instructions:
- In a large pot, drizzle some olive oil and heat it up over medium heat. Toss in the diced onion and sauté until it’s translucent and begins to whisper sweet nothings, about 5 minutes.
- Next, add the minced garlic and let it mingle with the onions for another minute. We want it aromatic, not burnt! If it burns, we might as well call it garlic chips.
- Now, introduce those fabulous asparagus pieces into the mix. Sauté for a further 2-3 minutes until they bright green like your hopes and dreams.
- Throw in the diced potato for body, and then pour in the vegetable broth. It’s like a pool party for the veggies; let them dive in!
- Bring the whole pot to a boil, then reduce the heat to a simmer. Let it bubble away for about 15-20 minutes until the potatoes are tender, and everything has just blended in harmony.
- Grab your immersion blender or, if you’re feeling wild, a regular blender (make sure to let it cool a bit first), and blend that soup until it’s smooth and silky. A little bit of texture is welcome too – we like a little personality!
- Taste your creation and add salt, pepper, and lemon juice according to your preference. Serve hot and feel free to garnish with a sprinkle of lemon zest for that extra flair!
And voilà! You have a delicious, creamy without the cream, asparagus soup that’s ready to be devoured. So grab a bowl and dig in—your taste buds will thank you!
source: recipehippie.com
