Listen up, fam! We all know there ain’t nothing quite like a sweet treat to brighten our day, and let me tell you, these vegan oatmeal cookies are where it’s at. They’re not just tasty; they’ve got that chewy goodness that’ll have you coming back for seconds—maybe even thirds! Whether you’re vegan or just looking to switch it up, this recipe will have your taste buds dancing. Let’s get to it!
Check out these delightful cookies!
Feast your eyes on this:
Ingredients You Need:
Gather these goodies:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup coconut sugar
- 1/2 cup coconut oil, melted
- 1/4 cup almond milk (or any non-dairy milk)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup dark chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
Instructions to Make These Bad Boys:
Now, let’s get that oven fired up and bring some joy into our kitchens:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, flour, brown sugar, coconut sugar, baking soda, and salt. Mix it well.
- In a separate bowl, whisk together the melted coconut oil, almond milk, and vanilla extract until fully combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. If you’re feeling fancy, fold in chocolate chips or nuts at this point.
- Using a spoon or your hands, scoop out dough and form balls. Place onto the prepared baking sheet, leaving some space between each ball.
- Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden.
- Once done, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
And there you have it! Your kitchen is about to smell like a sweet dream, and your friends and family are gonna love you for treating them to these amazing cookies. So get in there, make it happen, and enjoy every delicious bite!
source: www.mydarlingvegan.com
