Ladies and gentlemen, prepare your taste buds for a thrilling ride! Today, we delve into the art of crafting an Easy Pie Crust that doesn’t require a food processor. Yes, you heard that right! Get ready to embrace the simplicity of this heavenly dough that promises to elevate any pie you’re dreaming of. Grab your apron, roll up your sleeves, and let’s jump right into the deliciousness!
Feast Your Eyes on This Crust!
Before we roll up our sleeves and start mixing, let’s take a moment to appreciate the beauty of a perfectly baked pie crust. Here’s a sneak peek of what we’re going to create!
Ingredients to Create Magic!
Alright folks, here’s what you need to conjure up this crust:
- 1 1/4 cups all-purpose flour (the magical dust!)
- 1/4 teaspoon salt (for a pinch of flavor)
- 1/2 cup unsalted butter (cold and diced; love it cold!)
- 3 to 4 tablespoons ice water (because we want it chill, baby!)
Instructions to Awesomeness!
Time to put on your chef hats and get down to business with these super simple steps:
- In a large mixing bowl, whisk together the flour and salt until well combined. Think of this as a warm hug for your ingredients!
- Add the cold, diced butter to the flour mixture. Using your fingers (or a pastry cutter if you want to be fancy), work the butter into the flour until the mixture resembles coarse crumbs. Get in there and show that butter who’s boss!
- Now, it’s time to bring everything together. Pour in the ice water, one tablespoon at a time, while stirring gently with a fork. It’s like telling your dough to come together—no pressure!
- Once the dough comes together, form it into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This is crucial; we want a crust that’s crisp and delightful!
- After the dough has chilled, it’s time to roll it out on a lightly floured surface to your desired thickness. Don’t worry if it’s not perfect – remember, pie is all about the love!
- Transfer the crust to a pie pan, crimp the edges, and you’re ready to fill it with whatever sweet or savory filling your heart desires!
And there you have it! A simple, stress-free recipe for an Easy Pie Crust that’s sure to impress. Whether you’re planning to whip up a classic apple pie or a savory quiche, this crust will serve as the perfect foundation. Now, let the pie-making adventures begin!
source: nofrillskitchen.com
