Hey there, cookie lovers! Get ready to sink your teeth into the most scrumptious No Milk Biscuit recipe you’ve ever laid your hands on. Perfect for those days when the fridge is emptier than your bank account, these biscuits are dairy-free and packed with flavor. So preheat your oven and let’s dive into this easy-peasy recipe that will make your taste buds dance!
Behold the Biscuit!
Here’s a little eye candy to get you in the baking mood:
Ingredients that Don’t Break the Bank
What do you need to whip up these delightful biscuits? Well, grab the following ingredients:
- 2 cups all-purpose flour
- ½ cup sugar
- 2 ½ teaspoons baking powder
- 1 teaspoon salt
- ½ cup vegetable oil
- ¾ cup water (or plant-based milk if you’re feeling fancy)
- Optional: 1 teaspoon vanilla extract for that little extra something
Let’s Get This Party Started!
Now that you’ve assembled your ingredient army, it’s time to command them into action! Here’s how to make your No Milk Biscuits:
- Preheat your oven to 400°F (200°C). That’s right; you want your oven hotter than the latest gossip.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Make it fluffy—like a cloud that’s about to rain biscuits!
- Add the vegetable oil and mix until the mixture resembles coarse crumbs. No, you haven’t gone too far; you’re doing great!
- Slowly add the water (or plant-based milk) to the flour mixture, stirring until just combined. If it looks too dry, cast a spell with a bit more liquid!
- Roll the dough out onto a floured surface to about ½ inch thick. Use your favorite cookie cutter (or a glass—no judgment here) to cut out the biscuits.
- Place the biscuits on a parchment-lined baking sheet. Make sure they have a little bit of space to grow, just like your aspirations!
- Bake for 15-20 minutes, or until the biscuits are lightly golden on top. You want them looking like they’re ready for the cover of a baking magazine!
- Remove from the oven and let them cool on a wire rack, or devour them instantly. No one’s judging!
And there you have it! A delightful batch of No Milk Biscuits that are ready to be dunked in your favorite beverage or eaten straight out of the oven. Enjoy the flavor explosion without the dairy drama—now that’s something to cheer about!
source: insanelygoodrecipes.com
