Are you ready to dive into the delightful world of cornbread? This isn’t just any cornbread; we’re talking about a cornbread recipe without milk that will make your taste buds dance with joy! Perfect for those who need a dairy-free option, this simple yet heavenly dish is a must-try at your next gathering or just for a cozy night in. Let’s get started, shall we?
Cornbread Perfection Awaits
Behold the beauty of cornbread! Look at that gorgeous creation just waiting to be devoured. Who knew comfort could be so photogenic?
Ingredients that Make Magic Happen
Gather these culinary treasures for your cornbread journey:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar (because we love a hint of sweetness!)
- 1 cup water (or vegetable broth for an extra flavor punch)
- 1/4 cup vegetable oil
- Optional: 1/2 cup corn kernels for that little pop of joy!
Instructions to Make Your Heart Sing
- Preheat your oven to 400°F (200°C) and grease a 9-inch round or square baking pan. Get that oven nice and hot, just like your enthusiasm for cornbread!
- In a large bowl, mix together the cornmeal, flour, baking powder, salt, and sugar. Stir it like you mean it — no half-hearted mixing here!
- In a separate bowl, whisk together the water and vegetable oil. Combine the wet and dry ingredients, stirring until just mixed. If you’re feeling adventurous, toss in those corn kernels!
- Pour the batter into your prepared baking pan. Don’t be shy; let it spread out comfortably.
- Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. The smell wafting through your kitchen will be the ultimate reward!
- Once baked, let it cool for a few minutes before cutting it into squares or wedges. Serve warm, and watch as your friends and family devour every crumb!
Now you have the secret recipe for dairy-free cornbread that ticks all the boxes: simple, tasty, and totally addictive. Enjoy every morsel, and don’t forget to share — or at least pretend to!
source: www.studiodelicious.com
