Welcome to the wild world of gluten-free baking! Today, we’re diving headfirst into a recipe that defies all expectations. Forget about waiting for starter dough to do its thing; we’re talking about a shortcut that could make even the most patient sourdough aficionado raise an eyebrow. So buckle up, grab your apron, and let’s get our gluten-free sourdough on!
Behold the Marvel!
This isn’t just any loaf; it’s a *Gluten-Free Shortcut “Sourdough”* that promises to tickle your taste buds without playing the waiting game of traditional sourdough. Just look at this beauty!
Ingredients You’ll Need:
- 2 cups gluten-free all-purpose flour
- 1 cup warm water
- 1/4 cup plain yogurt (preferably non-dairy)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar (the sweet stuff!)
- Optional: seeds or herbs for topping to show off
Instructions to Make the Magic Happen:
- Preheat your oven: Set that magical heat box to 400°F (200°C) and let it warm up while you get your ingredients together. Your future bread will thank you!
- Mix it all up: In a large bowl, combine the gluten-free flour, baking soda, and salt. Mix them like you’re stirring up some trouble.
- Wet ingredients unite: In another bowl, mix the warm water, yogurt, apple cider vinegar, and sugar until well blended. Pour this mix into the dry ingredients and combine until a sticky dough forms. No need to worry about it being too perfect—it’s rustic, remember?
- Shape the dough: Dust your hands with a little flour (or cornstarch) and shape the dough into a round loaf. It doesn’t have to be a beauty queen; rustic is in!
- Time to bake: Place your dough on a baking sheet lined with parchment paper. If you’re feeling fancy, sprinkle those optional toppings over it. Pop it into the oven and bake for 30-35 minutes or until it’s golden brown and sounds hollow when tapped.
- Cool and admire: Once baked, let your loaf cool on a wire rack. Use this time to stare at your creation in awe!
- Slice and enjoy: Once cool, slice it up and slather on your favorite spread (or just eat it straight; we won’t judge!).
And there you have it! A gluten-free shortcut sourdough that’s fast, fabulous, and packed with flavor. Perfect for impressing your friends or just indulging in a solo snack session. Happy baking!
source: kitchenjoyblog.com
