If you’re looking for a delightful breakfast option that keeps the sugar levels in check, these sugar-free pancakes are the perfect way to start your day. Fluffy, satisfying, and utterly delicious, they deliver on flavor without the added sweetness of regular pancakes. Here’s how to make them!
Sugar Free Pancakes
These pancakes transform traditional breakfast into a guilt-free treat. Enjoy them with your favorite sugar-free syrup, fresh fruits, or a sprinkle of nuts for that extra crunch.
Ingredients
- 1 cup of whole wheat flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of unsweetened almond milk (or any unsweetened milk of choice)
- 1 large egg
- 2 tablespoons of melted coconut oil (or any preferred oil)
- 1 teaspoon of vanilla extract
- Optional: 1/2 teaspoon of cinnamon for added flavor
Instructions
- In a mixing bowl, whisk together the whole wheat flour, baking powder, and salt. If you’re using cinnamon, add it in at this stage.
- In another bowl, combine the almond milk, egg, melted coconut oil, and vanilla extract. Mix well until it’s smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a bit of coconut oil if needed.
- Once hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Repeat until all batter is used, adjusting the heat as necessary to avoid burning.
Serve these sugar-free pancakes warm with your choice of toppings. You can go for fresh fruits like berries or slices of banana, or opt for a drizzle of sugar-free syrup. Enjoy this wholesome twist on a classic favorite!
source: www.pinterest.com
