Hey y’all! Today, we’re diving into a delightful dish that’s sure to take your taste buds on a journey—Penne Rosa! If you’re looking for something creamy, spicy, and oh-so-delicious, you’ve come to the right place. Let’s get started!
Penne Rosa Noodles and Company Recipe
Check out this mouthwatering view of our Penne Rosa:
This dish is perfect for a cozy dinner or when you want to impress your friends at a gathering. It’s creamy, tangy, and packs a flavor punch you won’t forget easily. Let me break down the ingredients and instructions for this delightful recipe.
Ingredients:
- 12 oz penne pasta
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust for spice preference)
- 1 can (15 oz) crushed tomatoes
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
- Fresh basil, for garnish
Instructions:
- Start by cooking the penne pasta according to the package instructions. Be sure to salt that water well! Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until it’s translucent—about 5 minutes.
- Throw in the minced garlic and red pepper flakes, cooking for another minute until fragrant.
- Pour in those crushed tomatoes, followed by the heavy cream and Italian seasoning. Stir everything together and season with salt and pepper to your liking.
- Let the sauce simmer for about 5-7 minutes, allowing it to thicken up a bit. You want that creamy goodness, trust me!
- Mix in the cooked penne pasta, making sure to coat it well with that delicious sauce.
- Finish it off by stirring in the grated Parmesan cheese until it melts into the sauce. Check the seasoning one last time and adjust if necessary.
- Garnish with fresh basil and serve hot. Enjoy your creamy, dreamy Penne Rosa!
There you go! A fabulous recipe for Penne Rosa that’s perfect for any occasion. Serve it up, relax, and savor each and every bite. Happy cooking!
source: bryont.net
