Nothing Bundt Red Velvet: Copycat Cake Sensation

Indulge in a delightful culinary experience with this Copycat Nothing Bundt Red Velvet Cake. This luscious cake, renowned for its vibrant color and rich flavor, is perfect for any special occasion or simply to brighten up your day. With its moist texture and signature cream cheese frosting, it captures the essence of a classic red velvet cake while bringing a homemade touch to your table. Follow this recipe to recreate the magic in your own kitchen.

Image of Copycat Nothing Bundt Red Velvet Cake

Visualize the beauty of this magnificent cake before you start baking!

Ingredients

Gather the following ingredients to make this delicious cake:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cocoa powder
• 1 1/2 cups vegetable oil
• 1 cup buttermilk, at room temperature
• 2 large eggs, at room temperature
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar

Instructions

Follow these steps to create your very own Copycat Nothing Bundt Red Velvet Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and cocoa powder. Whisk together until well combined.
3. In another bowl, mix the oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar. Beat until smooth.
4. Gradually add the wet ingredients to the dry ingredients. Mix until just combined, being careful not to overmix.
5. Pour the batter into the prepared bundt pan and smooth the top with a spatula.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for about 10 minutes, then carefully invert it onto a wire rack to cool completely.

Frosting

To complement the rich flavors of the cake, here’s a simple recipe for cream cheese frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

In a mixing bowl, beat the cream cheese and butter together until smooth and creamy. Gradually add powdered sugar and vanilla extract, mixing until the frosting reaches a desired consistency. Once the cake is completely cooled, frost it generously with the cream cheese frosting. Serve and enjoy this delectable treat with friends and family!

source: www.momlovesbaking.com