Are you ready to dive into the delightful world of baking without a hint of gluten? Say hello to our star player: Oat Flour Banana Bread! This recipe is so easy, even your pet goldfish will be ready to help (well, maybe not, but you get the point). Let’s whip up something fabulous!
Oat Flour Banana Bread
This splendidly soft, moist, and delicious banana bread is not only gluten-free but is made with just 7 simple ingredients! It’s perfect for breakfast, a snack, or when you just want to treat yourself because why not?
Ingredients
- 3 ripe bananas, mashed
- 2 cups oat flour
- 1/4 cup honey or maple syrup
- 1/4 cup melted coconut oil
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan. A well-greased pan is like a comfy blanket for your bread — it won’t stick!
- In a large mixing bowl, mash those ripe bananas! Forget about those hurdles of life; get mashing! Aim for a smooth consistency.
- Add the honey (or maple syrup, if you’re feeling fancy), melted coconut oil, and vanilla extract into the bowl. Stir until well combined. Embrace your inner mixologist!
- In a separate bowl, whisk together the oat flour, baking soda, and salt. Then, like a match made in heaven, combine the wet and dry ingredients until just blended. But don’t go overboard; gentle is the name of the game.
- Pour the batter into the greased loaf pan. Give it a little shake to settle the mixture. Channel your inner architect as you create a flat surface!
- Bake it in the oven for about 50-60 minutes. The aroma that will fill your kitchen will be the ultimate reward for your hard work. Just be wary of sneaking tastes before it’s done! Pro tip: use a toothpick to check for doneness. If it comes out clean, you’re good to go!
- Let your banana bread cool in the pan for about 10 minutes before transferring it to a wire rack. Patience is a virtue, and trust us, it’s worth the wait!
Now, slice it up and enjoy your masterpiece! It’s banana bread magic that will have your taste buds dancing. Dive in, and don’t forget to share (or not, we won’t judge). Happy baking!
source: flavorfulhome.com
