Looking for a delightful addition to your holiday table? This Classic Ocean Spray Cranberry Sauce is not only easy to make, but it also bursts with tangy flavor that will complement any meal. Perfect for Thanksgiving or any festive gathering, this sauce is sure to impress your family and friends.
Classic Ocean Spray Cranberry Sauce
This easy recipe is a must-try. With just a few ingredients and straightforward steps, you can whip up a homemade cranberry sauce that beats store-bought versions any day!
Ingredients
- 1 bag (12 oz) fresh or frozen cranberries
- 1 cup granulated sugar
- 1 cup water
- 1 orange, zested and juiced
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- Start by rinsing the cranberries under cool water and removing any stems or damaged berries.
- In a medium saucepan, combine the water, sugar, and the orange juice. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.
- Once boiling, add the cranberries, orange zest, and cinnamon if you desire a hint of spice. Return to a boil, then reduce the heat to low.
- Simmer the cranberry mixture for about 10-15 minutes, or until the cranberries burst and the sauce thickens. Stir occasionally.
- Remove the saucepan from heat and let the sauce cool. It will thicken further as it cools.
- Transfer the sauce to a serving dish and refrigerate until ready to serve. This sauce can be made ahead of time, so feel free to prepare it a day or two in advance!
Enjoy this vibrant, homemade cranberry sauce as a side dish or a sweet topping for your favorite holiday desserts. It’s bursting with fresh flavors that will make your gatherings even more memorable. Let the tartness of the cranberries and the sweetness of the sugar harmonize in each bite. This dish is not just a treat; it’s a tradition!
source: simplyscrumptiouseats.com
