Are you ready to warm up your kitchen with a delicious bowl of creamy potato soup? This comforting recipe is perfect for chilly days and can be enjoyed by the whole family. Let’s dive into the delightful world of potato soup!
The Best Potato Soup Recipe
This rich and hearty potato soup is packed with flavor and will surely become a staple in your home. It’s easy to make, and the end result is a creamy, velvety soup that you won’t be able to resist.
### Ingredients
- 4 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped chives or green onions for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sauté until the onions are translucent, about 3-4 minutes.
- Stir in the diced potatoes and pour in the broth. Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer until the potatoes are tender, about 15-20 minutes.
- Once the potatoes are soft, use a potato masher or an immersion blender to blend the soup until it reaches your desired consistency. You can leave it chunky or make it smooth — it’s all up to you!
- Add in the heavy cream, stirring well to combine. Season with salt and pepper to taste. Heat the soup through but do not let it boil again.
- Serve hot, garnished with chopped chives or green onions for that extra pop of flavor.
This potato soup is not only easy to prepare, but it also offers a wonderful balance of flavors and textures, making it the ultimate comfort food. Enjoy each warm spoonful as it envelops you in cozy goodness!
source: www.cookingclassy.com
