Hey everyone! Today, I’m gonna show you how to whip up some homemade oil of oregano. This stuff is not just tasty; it has a ton of health benefits too! Oregano oil is known for its antifungal, antibacterial, and anti-inflammatory properties. Plus, it’s super easy to make right at home. So, let’s dive in!
Check out this image of the oil of oregano!
Here’s what we’re working towards. This beautiful golden oil is packed with flavor and goodness!
Ingredients
Before we get started, here’s what you’ll need:
- 1 cup of extra virgin olive oil
- 1 cup of dried oregano leaves
- 1 clean, sterilized jar with a lid
Instructions
Now, let’s get to the good part—making that oil!
- First things first, grab your dried oregano leaves. If you’ve got fresh oregano, you can dry it out beforehand to get the best flavor.
- Next, in a saucepan over low heat, combine the olive oil and oregano. Let them mingle for about 20 to 30 minutes. Keep an eye on it and make sure it doesn’t boil. You just want to warm it up slowly to infuse those flavors.
- After the oil has infused nicely, remove it from heat and let it cool down a bit. Once it’s warm but not hot, it’s time to strain.
- Using a fine mesh strainer or cheesecloth, strain the oregano leaves from the oil. Make sure to squeeze out as much oil as you can from those leaves—don’t waste that goodness!
- Now pour your infused oil into that sterilized jar. Seal it up tight. If you want, you can even add a few fresh oregano sprigs for that extra touch.
- Let the oil sit for at least a week to really deepen the flavors. Keep it stored in a cool, dark place, and it should last for a few months!
And there you have it! A simple and oh-so-delicious homemade oil of oregano. You can use this oil in cooking, or even as a natural remedy. Just a few drops can add a robust flavor to your dishes or help with soothing those sniffles. Happy cooking!
source: www.pinterest.com
