There’s nothing quite like celebrating achievements with delicious treats! Inspired by the triumph of our medal winners, we’ve crafted a delightful recipe for Gold Medal Muffins. Perfect for any celebration, these muffins are fluffy, flavorful, and will surely dazzle your guests. Let’s dive into this scrumptious recipe!
Gold Medal Muffins
These muffins are as tasty as they are easy to make. With a golden hue that mimics the glimmer of a gold medal, they’re perfect for honoring champions or simply treating yourself. The ingredients are straightforward, and the result is nothing short of spectacular!
### Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips or blueberries (optional)
Instructions:
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, combine the milk, vegetable oil, eggs, and vanilla extract. Whisk them until mixed thoroughly.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!
- If you’re using chocolate chips or blueberries, fold them in now.
- Using a scoop or measuring cup, fill each muffin cup about 2/3 full with the batter.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove the muffins from the oven and let them cool for a few minutes before transferring them to a wire rack.
These Gold Medal Muffins are not just treats; they’re a celebration in every bite! Whether you’re hosting an event or enjoying a leisurely breakfast, these muffins will add a touch of joy. Gather your loved ones, share this recipe, and make some unforgettable memories!
source: www.pinterest.com
