Are you ready to spice up your snack game? Gather ‘round as we dive into the world of dips! Nothing brings friends together like a delicious salsa. And what’s better than a homemade version of that beloved restaurant staple? That’s right—get your taste buds prepared for the Copycat On The Border Salsa! It’s time to whip out the tortilla chips and start the fiesta!
On The Border Salsa Copycat
This salsa is the ultimate appetizer for any occasion, whether it’s game day, a party, or just a cozy night in with Netflix. Not only is it delicious, but it’s also incredibly easy to make. Grab your blender and let’s get started!
### Ingredients:
- 6 ripe Roma tomatoes, chopped
- 1 small onion, finely chopped
- 1 jalapeño pepper, seeded and chopped (adjust to your heat preference)
- 1 clove garlic, minced
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 tablespoon lime juice (fresh is best!)
- 1/4 cup fresh cilantro, chopped
Instructions:
- In a blender, combine the chopped tomatoes, onion, jalapeño, garlic, sugar, and salt. Pulse until blended but still chunky. You want to keep some texture for that authentic salsa feel!
- Add the lime juice and cilantro, giving it a few more pulses to mix everything together. Taste and adjust seasoning if necessary (a pinch of salt never hurt anyone!).
- Transfer the salsa to a bowl and let it sit for about 30 minutes to let the flavors meld together. This is crucial for achieving salsa perfection.
- Serve chilled with your favorite tortilla chips, and watch it disappear faster than you can say “salsa explosion!”
Now that you’ve got this stellar Copycat On The Border Salsa recipe in your arsenal, you’ll never have to settle for store-bought again. Enjoy with friends, bask in the glory of your culinary skills, and remember: the only thing better than chips and salsa is… well, more chips and salsa! Dive in and have a blast—you deserve it!
source: www.pinterest.com
