Experience a delightful recipe that brings a stunning twist to breakfast with the Original Pancake House Dutch Pancake. This fluffy and golden treat is perfect for any brunch occasion with friends or family. Let’s dive into this delicious recipe that is sure to impress!
Original Pancake House Dutch Pancake
This Dutch pancake, also known as a Dutch baby pancake, is a delightful combination of a crepe and a traditional pancake. It puffs up beautifully while baking, creating a light and fluffy texture that pairs wonderfully with various toppings.
Ingredients
To prepare this scrumptious Dutch pancake, gather the following ingredients:
- 3 large eggs
- 2/3 cup whole milk
- 2/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter
- Powdered sugar (for serving)
- Fresh fruits like berries or sliced bananas (optional, for topping)
- Syrup (optional, for serving)
Instructions
Follow these simple steps to create your own Dutch pancake:
- Preheat your oven to 425°F (220°C). This is crucial to getting that perfect puff!
- In a blender, combine the eggs, milk, flour, salt, sugar, and vanilla extract until smooth. Alternatively, you can whisk everything together in a bowl until there are no lumps.
- In a large oven-safe skillet, melt the butter over medium heat. Once melted, make sure the entire bottom of the skillet is coated with butter.
- Pour the batter into the skillet, reducing the heat to low for just a minute, then carefully transfer it to the preheated oven.
- Bake for 20 to 25 minutes, or until the pancake is puffed up and golden brown around the edges.
- Remove from the oven and let it rest for a minute. The pancake will start to deflate slightly.
- Dust with powdered sugar and serve immediately. Top with fresh fruits or syrup, if desired.
This Original Pancake House Dutch Pancake is sure to become a favorite in your household! Enjoy it fresh out of the oven for a warm, comforting start to your day.
source: www.cheflucafrau.com
