If you’re craving a rich and flavorful chili that brings the warmth and comfort of a home-cooked meal, try this copycat version of Original Tommy’s chili. It’s thick and almost spreadable, perfect for enjoying on a chilly evening or as a delightful topping for burgers and hot dogs. Here’s how you can whip up this delicious recipe.
Delicious Copycat Original Tommy’s Chili
This chili is all about bold flavors and heartiness. You’ll appreciate how easy it is to make, along with the delightful end result that will remind you of your favorite diner experience.
### Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) tomato sauce
- 2 cups water
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon oregano
Instructions:
- In a large pot over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks.
- Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent, about 5 minutes.
- Stir in the chili powder, cumin, paprika, salt, black pepper, and oregano. Cook for another minute to toast the spices.
- Add the tomato sauce, kidney beans, and water. Stir everything together, ensuring an even distribution of flavors.
- Bring the chili to a boil, then reduce the heat to low. Allow it to simmer uncovered for at least 30 minutes, stirring occasionally. This will help the flavors to meld beautifully.
- If the chili is too thick, feel free to add a bit more water to reach your desired consistency.
- Once done, taste and adjust the seasonings if necessary. You might want to add a touch more chili powder for extra kick!
- Serve warm, and enjoy this delightful chili over rice, with cornbread, or as a topping on your favorite hot dogs or burgers.
This recipe not only brings the nostalgic taste of Original Tommy’s chili to your kitchen but is also an easy way to impress your family and friends with your cooking skills. Enjoy every bite!
source: www.pinterest.com
