Oven Burnt Ends: No Smoker BBQ Hack

Experience the rich and savory flavors of the best oven-roasted burnt ends right from the comfort of your kitchen. This simple yet delicious recipe allows you to savor the flavors typically reserved for a smoker, all without the complex equipment. Whether you’re planning a gathering or simply indulging in a culinary adventure, these burnt ends will surely impress.

Oven Roasted Burnt Ends

To get started, gather the necessary ingredients and prepare to tantalize your taste buds with these mouthwatering bites.

Ingredients

• 3 pounds of beef brisket, cut into 1-inch cubes
• 1 cup of your favorite barbecue sauce
• 1 tablespoon of brown sugar
• 1 tablespoon of smoked paprika
• 1 tablespoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• 1 teaspoon of cayenne pepper (optional for heat)

Instructions

1. Preheat your oven to 300°F (150°C).
2. In a large bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Mix thoroughly to create a dry rub.
3. Coat the brisket cubes generously with the dry rub, ensuring that each piece is well covered. Let it marinate for at least 30 minutes; for best results, refrigerate for several hours or overnight.
4. Place the brisket cubes in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 1 hour, until the meat is beginning to tenderize.
5. Remove the brisket from the oven and drizzle the barbecue sauce over the cubes, tossing them to ensure they are evenly coated.
6. Return the coated burnt ends to the oven and bake for an additional 1½ hours, stirring every 30 minutes to ensure even cooking.
7. Once they reach a caramelized state and are tender to the fork, remove them from the oven. Let them rest for about 10 minutes.
8. Serve warm alongside additional barbecue sauce, if desired, and savor the rich, smoky flavors of these oven-roasted burnt ends.

Indulge in this delightful recipe that transforms a classic barbecue favorite into a simplified oven-cooked masterpiece. Enjoy these burnt ends as a main dish or as a hearty snack, and share them with family and friends for a memorable culinary experience.

source: www.artofit.org