Alright fam, let’s dive into a delicious treat that’s all about comfort and flavor—No Boil Lasagna! This dish makes it easy to bring a homestyle meal to the table without the fuss. With oven-ready noodles, it’s like magic in the kitchen. So grab your ingredients and let’s get cookin’!
No Boil Lasagna
This lasagna is all about that gooey cheese and rich sauce, layered like love itself. You’ll want to make this for family gatherings, potlucks, or just when you’re feelin’ like treating yourself. Let’s get into it!
Ingredients
- 12 oven-ready lasagna noodles
- 2 cups ricotta cheese
- 3 cups mozzarella cheese, shredded
- 1 cup grated Parmesan cheese
- 4 cups marinara sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Get that heat going, it’s almost time to eat!
- In a bowl, mix together the ricotta cheese, half the mozzarella, Parmesan, garlic powder, Italian seasoning, and a pinch of salt and pepper. This combo is gonna bring all the creamy vibes.
- Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish. Just enough to cover that bottom, ya feel?
- Place three of the oven-ready lasagna noodles on top of the sauce. Make sure they overlap slightly, like family members at the dinner table.
- Add half of the ricotta mixture over the noodles, then layer on 1 cup of marinara sauce. Repeat this whole process one more time—noodles, ricotta, sauce.
- For the final layer, place the remaining noodles, cover with the rest of the marinara sauce, and top it all off with the remaining mozzarella cheese. Cheese is life!
- Drizzle a little olive oil on top to keep things nice and moist.
- Cover the baking dish with aluminum foil (don’t let it touch the cheese!), and bake for about 25 minutes.
- After 25 minutes, remove the foil and let that cheesy goodness bake for an additional 15 to 20 minutes until the cheese is bubbly and golden brown, then it’s ready to roll!
- Let it cool for about 10 minutes before slicing. Trust me, you don’t want to burn your tongue!
Serve this up with a fresh salad or some garlic bread, and you’ve got yourself a meal that’ll satisfy everyone at the table. Enjoy your No Boil Lasagna, y’all!
source: www.createkidsclub.com
