Pan De Campo: Texas State Bread Recipe

Embrace the rich culinary heritage of Texas with a delightful recipe for Pan de Campo, a traditional state bread that’s perfect for any meal. This versatile bread can accompany any dish, from barbecued meats to savory stews. Let’s dive into the ingredients and instructions that will guide you through making this hearty bread.

Image of Pan de Campo

This is a beautiful representation of Pan de Campo, highlighting its rustic charm and inviting texture.

Ingredients

To whip up a delicious batch of Pan de Campo, you will need the following ingredients:

• 4 cups all-purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 tablespoons lard or vegetable shortening
• 1 ½ cups water (approximately)

Instructions

Follow these steps to create your very own Pan de Campo:

1. In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Mix these dry ingredients until well blended.
2. Add the lard or vegetable shortening to the dry mixture. Use your fingers or a pastry cutter to incorporate the fat into the flour, until the mixture resembles coarse crumbs.
3. Gradually add water to the mixture, starting with 1 cup. Mix with your hands or a wooden spoon until a soft dough forms. If the dough is too dry, continue adding water a little at a time until you reach the desired consistency.
4. Once the dough is formed, turn it out onto a floured surface. Knead the dough gently for about 5-7 minutes, until smooth and elastic.
5. Divide the dough into two equal portions and shape each into a round disc about 1 inch thick.
6. Preheat your skillet or griddle over medium heat. Place the discs in the skillet, cooking for about 10 minutes on each side, or until they are nicely browned and cooked through.
7. Once cooked, remove from the skillet and let cool slightly before slicing. Serve warm, either on its own or as an accompaniment to your favorite meals.

Enjoy this Pan de Campo as a wonderful addition to your dining table. Its rustic flavor and texture will surely add warmth to any gathering. Happy cooking!

source: www.recipeworkbook.com