Are you craving the delicious taste of Panda Express’ Orange Chicken but don’t want to head out to grab some? No need to fret! With this copycat recipe, you can whip up a homemade version that’s sure to delight your taste buds. Plus, it’s simple enough for anyone to try, so gather your ingredients and let’s get started!
Copycat Panda Express Orange Chicken
This scrumptious dish features crispy chicken pieces coated in a sweet and tangy orange sauce. The best part? You can customize it just the way you like it! Check out the image of the finished dish below:
Ingredients
Here’s what you’ll need to create this irresistible Orange Chicken:
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/4 cup flour
- 1 egg, beaten
- Vegetable oil for frying
- 1/2 cup sugar
- 1/2 cup orange juice
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon minced garlic
- 1 tablespoon ginger, grated
- 1 teaspoon red pepper flakes (optional, for some heat)
- Green onions for garnish
- Sesame seeds for garnish
Instructions
Follow these easy steps to make your own amazing Orange Chicken:
- In a bowl, combine the cornstarch and flour. Dip the chicken pieces into the beaten egg, then coat them with the cornstarch and flour mixture, ensuring they are evenly coated.
- Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken pieces in batches until they are golden brown and crispy, about 4-5 minutes. Remove the chicken and drain on paper towels.
- In another pan, combine the sugar, orange juice, soy sauce, rice vinegar, garlic, ginger, and red pepper flakes. Heat the mixture over medium heat until it boils and thickens slightly.
- Add the cooked chicken to the sauce and stir until each piece is coated in the tangy glaze. Cook for an additional 2-3 minutes, allowing the chicken to absorb the flavors.
- Serve hot, garnished with chopped green onions and sesame seeds over a bed of steaming rice or noodles for a complete meal.
Enjoy this delightful dish with family and friends. It’s sure to be a hit at your next dinner! Whether you’re a seasoned chef or a kitchen novice, this recipe is easy to follow and perfectly delicious.
source: createyum.com
