If you’re craving the delicious flavors of Panda Express’s Teriyaki Chicken, you don’t have to venture out for takeout. With this copycat recipe, you can recreate this favorite dish right in your own kitchen. The sweet and savory teriyaki sauce combined with tender chicken makes for an irresistible meal that is sure to please everyone at the table.
Panda Express Teriyaki Chicken
This dish features juicy chicken pieces stir-fried to perfection and generously coated in a rich teriyaki sauce. Serve it over a bed of steamed rice, and you have a feast that rivals any takeout experience.
Ingredients
- 1 pound chicken thighs, boneless and skinless, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 1 cup carrots, sliced
- 1/2 cup green onions, chopped
For the Teriyaki Sauce
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
Instructions
- In a large mixing bowl, combine the soy sauce, brown sugar, cornstarch, water, sesame oil, minced garlic, and minced ginger to create the teriyaki sauce. Whisk until smooth and set aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and stir-fry until lightly browned and cooked through, about 5-7 minutes.
- Once the chicken is cooked, add the broccoli, bell pepper, and carrots to the skillet. Continue stir-frying for another 3-4 minutes until the vegetables are tender-crisp.
- Pour the teriyaki sauce over the chicken and vegetables, stirring to coat everything evenly. Allow the mixture to simmer for about 2 minutes, or until the sauce thickens.
- Remove from heat and stir in the chopped green onions. Serve the teriyaki chicken over steamed rice for a complete meal.
Enjoy this delightful Panda Express Teriyaki Chicken copycat recipe! It’s perfect for a weeknight dinner or when entertaining guests.
source: aspectacledowl.com
