Hey y’all! If you’re craving a delicious, refreshing salad that’s perfect for any occasion, then you’ve got to try this Napa Almond Chicken Salad. This dish brings the flavors of Panera right to your kitchen, and trust me, it’s easy to make and oh-so-good! Let’s dive right in and check out what we need to whip up this mouthwatering salad.
Napa Almond Chicken Salad
Picture this: tender chicken, crunchy almonds, and a creamy dressing that ties it all together. This salad is a meal on its own and is packed with flavor and texture that will leave you satisfied.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1/2 cup sliced almonds, toasted
- 1/2 cup celery, finely chopped
- 1/4 cup green onions, chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and black pepper, to taste
- Butter or lettuce leaves for serving (optional)
Instructions
- In a large bowl, combine the cooked chicken, toasted almonds, chopped celery, and green onions. Mix well to combine all those beautiful ingredients.
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper until smooth.
- Pour the dressing over the chicken mixture and gently fold everything together until all the ingredients are nicely coated with that creamy goodness.
- Cover the bowl and chill it in the refrigerator for at least 30 minutes to let those flavors meld together. Trust me, it’s worth the wait!
- Once ready, serve the salad over lettuce leaves if you like, or simply enjoy it on its own or in a sandwich. Dig in!
This Napa Almond Chicken Salad is perfect for lunch, dinner, or even picnics. It’s light yet fulfilling, and guess what? You can easily adjust the ingredients to suit your taste. So grab your aprons and enjoy making this flavorful dish. Happy cooking!
source: easychickenrecipes.com
