Looking for a delicious and comforting meal that’s perfect for cozy nights in? Look no further than this hearty homemade Panera Turkey Chili recipe. It’s packed with flavor and is sure to warm you up from the inside out. This chili is not only tasty but also a great way to use up that leftover turkey. Let’s dive right into this delightful recipe that will surely become a favorite!
Hearty Homemade Panera Turkey Chili Recipe
This scrumptious turkey chili is loaded with ingredients that make each spoonful a flavorful experience. Whether you’re enjoying it on a chilly evening or prepping for a family gathering, this dish is sure to impress.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 bell peppers, diced (any color)
- 1 pound ground turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 2 cups chicken broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, cooking until the onion is translucent and fragrant.
- Add the diced bell peppers and ground turkey, breaking the meat apart as it cooks. Cook until the turkey is browned and cooked through.
- Stir in the kidney beans, black beans, crushed tomatoes, and chicken broth. Mix in the chili powder, cumin, salt, and pepper, adjusting the seasoning to taste.
- Bring the mixture to a boil, then reduce the heat to low and simmer uncovered for about 30-40 minutes, allowing the flavors to meld together. Stir occasionally.
- Once done, taste and adjust any seasonings if necessary. Serve hot in bowls, with your favorite toppings!
Enjoy your hearty homemade Panera Turkey Chili with friends and family! It’s a perfect companion to some warm cornbread or tortilla chips. Happy cooking!
source: www.pinterest.jp
