Paradise Bakery Snickerdoodles: Cinnamon Sugar Bliss

There’s nothing quite like the warmth and aroma of freshly baked cookies wafting through the home. Today, I’m excited to share with you my favorite snickerdoodle recipe, enhanced with homemade cinnamon chips. These cookies are soft, chewy, and packed with a delightful cinnamon flavor that will have everyone reaching for seconds!

Image of the Snickerdoodle Cookies

Take a look at these delicious cookies! The perfect blend of crispy edges and a soft, chewy center, they are rolled in a cinnamon-sugar mixture that makes them extra special.

Ingredients for Snickerdoodle Cookies

Before we dive into the baking process, let’s gather the following ingredients:

• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• 1/4 cup granulated sugar (for rolling)
• 1/2 cup homemade cinnamon chips (optional)

Instructions for Baking Snickerdoodle Cookies

Now that we have everything ready, let’s get started on making these delectable cookies:

1. Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.
2. In a bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set this mixture aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs and vanilla extract to the butter mixture, mixing until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. If you’re using cinnamon chips, fold them in now.
6. In a separate small bowl, mix together the cinnamon and granulated sugar for rolling the cookies.
7. Use a cookie scoop or tablespoon to scoop out the dough, rolling it into balls. Roll each ball in the cinnamon-sugar mixture until well coated.
8. Place the dough balls onto the prepared baking sheets, leaving space in between as they will spread while baking.
9. Bake for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up while cooling.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these scrumptious snickerdoodles with a tall glass of milk or your favorite hot beverage. They’re perfect for sharing with family and friends, or for indulging on your own!

source: www.tastesoflizzyt.com