Banana bread is a beloved classic, and there’s something magical about whipping up a loaf that fills your home with a warm, sweet aroma. Today, we’re diving into Paula Deen’s famous banana bread recipe, which is sure to become a family favorite. Grab your ripe bananas and let’s get baking!
Paula Deen Banana Bread
This banana bread recipe is simple yet delicious, and it uses ingredients you likely already have in your kitchen. The result? A moist, flavorful loaf that’s perfect for breakfast, snacks, or dessert.
### Ingredients:
- 3 to 4 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Mix in the melted butter.
- Next, stir in the baking soda and a pinch of salt. Then, mix in the sugar, beaten egg, and vanilla extract.
- Finally, stir in the flour until just incorporated. Be careful not to over-mix the batter.
- Pour the mixture into a greased 4x8 inch loaf pan. You can sprinkle some extra sugar or walnuts on top if you like.
- Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, let the banana bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
And there you have it! A deliciously moist banana bread that’s golden on the outside and soft on the inside. Enjoy it warm from the oven, or let it cool down and slice it for later. This recipe is a keeper and perfect for sharing with friends and family!
source: insanelygoodrecipes.com
