Looking for a delightful dessert that combines the rich flavors of pecan pie with the convenience of a bark? Look no further! This Pecan Pie Bark is perfect for satisfying your sweet tooth and impressing your friends and family. It’s sweet, crunchy, and oh-so-delicious!
Pecan Pie Bark
This decadent treat takes the flavors of classic pecan pie and transforms them into an easy-to-make bark. Whether you’re serving it at a gathering or enjoying a cozy night in, this recipe is a guaranteed crowd-pleaser. Let’s dive into the recipe!
Ingredients
- 1 cup unsalted butter
- 2 cups brown sugar
- 1 cup corn syrup
- 1 teaspoon vanilla extract
- 2 cups pecan halves
- 1 cup semi-sweet chocolate chips
- 1 cup toffee bits (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a 15x10 inch baking pan with parchment paper.
- In a saucepan over medium heat, melt the unsalted butter. Stir in the brown sugar and corn syrup, and bring the mixture to a boil.
- Once boiling, reduce heat and let it simmer for about 5-7 minutes while stirring occasionally. Remove from heat and stir in the vanilla extract.
- Pour this mixture over the parchment-lined baking pan and spread it evenly across the bottom.
- Sprinkle the pecan halves evenly over the top, followed by the chocolate chips and toffee bits (if using).
- Bake in the preheated oven for around 12-15 minutes or until the edges start to bubble and the chocolate chips are melted.
- Remove from the oven and allow to cool completely in the pan. Once cooled, you can break it into pieces or cut it into squares.
This Pecan Pie Bark is not only easy to make but also a delightful treat that is sure to impress. Perfect for gifting or as a snack during a movie night, it captures the essence of traditional pecan pie in a fun and accessible way. Enjoy your delicious creation!
source: wishesndishes.com
