If you’re looking for a delicious and easy dinner option that requires minimal preparation, look no further than this Crock Pot Pork Tenderloin recipe. With just five minutes of prep time, you can set it and forget it, allowing the slow cooker to work its magic. This dish is perfect for busy weeknights or casual gatherings, and it’s sure to impress your family and friends.
Image of Crock Pot Pork Tenderloin
Below is a tantalizing image of the finished dish that showcases its juicy tenderloin and flavorful sauce.
Ingredients
To create this flavorful and tender pork tenderloin, gather the following ingredients:
- 2 pounds pork tenderloin
- 1 tablespoon olive oil
- 1 cup chicken broth
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional for heat)
Instructions
Follow these simple steps to prepare your pork tenderloin:
- Begin by heating the olive oil in a skillet over medium-high heat. Sear the pork tenderloin on all sides until browned, approximately 2-3 minutes per side. This step adds depth and flavor to the meat.
- Once seared, transfer the pork to the slow cooker. In a separate bowl, combine chicken broth, soy sauce, brown sugar, minced garlic, onion powder, black pepper, paprika, and cayenne pepper. Mix well to create a marinade.
- Pour the marinade over the pork tenderloin in the slow cooker, ensuring it is well-coated.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the pork is tender and fully cooked (internal temperature should reach 145°F).
- Once cooked, remove the pork from the slow cooker and let it rest for a few minutes before slicing. Serve warm with the sauce drizzled over the top.
This Crock Pot Pork Tenderloin is not just easy; it’s also incredibly versatile. Serve it alongside mashed potatoes, fresh vegetables, or a side salad for a complete meal that will satisfy everyone at the table. Enjoy the rich flavors and tender texture that make this dish a favorite!
source: www.spendwithpennies.com
