Welcome to a delightful culinary adventure with our Pepper Steak with Gravy recipe! This dish is not only easy to make but also brings a hearty and satisfying flavor to your dinner table. With tender steak smothered in a savory gravy, it’s perfect for any occasion. Let’s dive into the deliciousness!
Pepper Steak with Gravy
This mouthwatering dish features juicy steak cooked to perfection and enveloped in a rich gravy that enhances the flavor of the meat. A perfect blend of spices and simplicity makes this recipe a staple for busy weeknights or special gatherings.
Ingredients
- 1 pound of beef sirloin, sliced into thin strips
- 2 tablespoons of olive oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cloves of garlic, minced
- 1 tablespoon of Worcestershire sauce
- 1 cup of beef broth
- 1 tablespoon of cornstarch mixed with 2 tablespoons of water (to thicken)
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef sirloin and season with salt and pepper. Cook until browned, about 5 minutes. Remove the beef from the skillet and set it aside.
- In the same skillet, add the sliced onion and green pepper. Sauté for about 3-4 minutes until the vegetables are tender.
- Add minced garlic to the skillet and cook for an additional minute until fragrant.
- Return the beef to the skillet and mix in the Worcestershire sauce and beef broth. Stir well to combine.
- Allow the mixture to simmer for 5-7 minutes, letting the flavors meld together. If you prefer a thicker gravy, add the cornstarch slurry and stir until the gravy thickens to your liking.
- Once the gravy is ready, serve the pepper steak hot over a bed of cooked rice or noodles.
Enjoy your Pepper Steak with Gravy! It’s a comforting dish that’s sure to impress family and friends. Feel free to customize the recipe with your favorite vegetables or spices to make it your own!
source: www.thetravelpalate.com
