Hey, fam! Let’s talk about one of those dishes that just hit different when you need something hearty and satisfying. I’m talking about Pepper Steak! It’s a perfect blend of flavors and textures that’ll have your taste buds doing a happy dance. Get ready to whip up something that’ll have everyone coming back for seconds!
Pepper Steak
This dish combines tender beef with vibrant bell peppers and a savory sauce that’s just out of this world. Trust me; you’re gonna want to make this over and over again!
Ingredients
Here’s what you’ll need to create this flavorful masterpiece:
- 1 lb flank steak, sliced thinly
- 1 tablespoon vegetable oil
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon crushed red pepper (optional)
- Cooked rice for serving
Instructions
Now let’s get to cooking:
- Start by seasoning the sliced flank steak with some black pepper and set it aside for a few minutes. You want that flavor to sink in.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Once it’s hot, toss in the beef and quickly stir-fry until it’s browned. Be careful not to overcrowd the pan!
- Remove the beef from the skillet and set it aside. In the same skillet, add the sliced onions and cook until they’re translucent. Then, throw in the bell peppers and garlic, stir-frying until they’re tender yet crisp.
- While those veggies are cooking, mix together the soy sauce, cornstarch, brown sugar, and optional crushed red pepper in a small bowl. This is where your sauce magic happens!
- Return the beef to the skillet along with the sauce mixture, stirring to combine everything evenly. Let it cook for a couple more minutes until everything is heated through and the sauce has thickened.
- Serve your delicious pepper steak over a bed of warm rice, and watch your people enjoy every single bite!
And just like that, you’ve got yourself a dope meal that’s packed with flavor and sure to please. Enjoy, and don’t forget to share the love!
source: www.thekitchenmagpie.com
