Hey y’all! Today we’re diving into the world of homemade snacks, and trust me, you’re gonna want to make these amazing Homemade Cheez It Crackers with pepper jack cheese! They’re bold, flavorful, and perfect for smacking on while you chill with the fam or catch up on your favorite shows. So, let’s get to it!
Homemade Cheez It Crackers
Check out how delicious these little bites look! They’re guaranteed to be a hit at your next gathering, or just for your late-night cravings.
### Ingredients:
- 1 cup all-purpose flour
- 1 cup shredded pepper jack cheese
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional for that kick!)
- 1/4 cup unsalted butter, softened
- 2 tablespoons cold water
Instructions:
- First things first, preheat your oven to 350°F (175°C). You want that perfect crispy finish!
- In a mixing bowl, combine the flour, shredded pepper jack cheese, salt, and cayenne pepper. Mix until all the dry ingredients are well combined.
- Add in the softened butter to the bowl and mix it up with your hands or a pastry cutter until the mixture resembles coarse crumbs.
- Slowly add the cold water to the mixture, just enough to form a dough. Be careful not to overwork it!
- Once your dough is ready, roll it out on a floured surface to about 1/8 inch thick. Try to keep it even for that nice, crispy texture.
- Now, you can cut the dough into squares or any fun shape you like. Just remember to prick each cracker with a fork to let the steam escape while baking.
- Place those beauties on a baking sheet lined with parchment paper and pop them in the oven for about 15-20 minutes or until they’re golden brown.
- Finally, let them cool on a rack before diving in. Just try to resist the smell—I dare you!
These homemade Cheez It crackers are not just easy to make, they’re full of flavor and a guaranteed crowd-pleaser. Grab your ingredients, get to cooking, and enjoy every cheesy crunch!
source: www.pinterest.com
