Indulge in the delightful flavors of the season with this irresistible Peppermint Mocha Coffee Creamer! Perfect for cozy mornings or gatherings with loved ones, this homemade creamer elevates your coffee experience with its rich and festive taste. Let’s dive into how to make this delicious treat that will keep you warm and cozy throughout the chilly months!
Peppermint Mocha Coffee Creamer
Embrace the joys of winter with a cup of coffee that’s creamy, chocolatey, and infused with the refreshing aroma of peppermint. This simple recipe will highlight the essence of the holidays in every sip!
### Ingredients:
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup sweetened condensed milk
- 1/2 cup chocolate syrup
- 1 teaspoon peppermint extract
- 1/4 teaspoon vanilla extract
- Optional: Whipped cream and crushed peppermint for topping
Instructions:
- In a medium saucepan over low heat, combine the heavy cream and whole milk. Stir gently until heated through but not boiling.
- Add the sweetened condensed milk, chocolate syrup, peppermint extract, and vanilla extract to the warm cream and milk mixture, stirring continuously to blend all the ingredients well.
- Once everything is smoothly combined and heated to your preference, remove the saucepan from the heat. Allow the creamer to cool slightly.
- Pour the peppermint mocha creamer into a jar or airtight container. Let it cool completely before storing it in the refrigerator.
- This delicious creamer can be used in coffee, hot cocoa, or drizzled over desserts. Lastly, for an extra festive touch, top your drink with whipped cream and crushed peppermint!
Now that you have your very own Peppermint Mocha Coffee Creamer, you’re ready to impress friends and family with your barista skills while enjoying the delightful flavors right at home. Whether it’s for a holiday gathering or just a treat for yourself, this creamer is sure to become a staple in your kitchen. Enjoy every sip and let the festivities begin!
source: www.thegratefulgirlcooks.com
