Are you ready to flip your breakfast game upside down? Let’s talk about pancakes! Those fluffy, syrup-soaked delights that can take your mornings from drab to fab in no time. So, roll up your sleeves, and let’s dive into the world of pancake perfection!
Get Your Ingredients Ready!
Before we get whisking and flipping, make sure you have these fabulous ingredients lined up:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Optional: Chocolate chips, blueberries, or bananas (because who doesn’t love a surprise in their pancakes?)
Now Let’s Get Cookin’!
Alright, folks, it’s time to bring those ingredients to life! Here’s how to whip up a batch of pancake perfection:
- First things first, grab a big ol’ bowl and throw in your flour, sugar, baking powder, and salt. Mix them up as if you’re auditioning for a cooking show!
- In another bowl, whisk together the milk, egg, and melted butter. Make sure it’s all mixed up nicely; we want it to sing like a well-tuned choir.
- Now, pour the wet ingredients into the dry ones. But hold on! Don’t stir too much. Just give it a gentle fold until the ingredients are combined. A few lumps are totally cool; we’re not making pancake smoothies here!
- Set your griddle or frying pan on medium heat. Lightly grease it with a bit of butter or oil (because nobody wants a pancake that sticks to the pan like glue).
- Time to flip! Pour about a 1/4 cup of batter onto the hot surface. If you’re feeling adventurous, toss in some chocolate chips or berries at this point.
- Once the edges start to look set and you see bubbles forming on the surface, it’s flip-o-clock! Give it a gentle flip and let it cook for another minute or so, until golden brown.
- Repeat until you’ve consumed or stacked all the batter like a pancake tower of glory!
Serve those beauties hot off the griddle with a drizzle of maple syrup, a pat of butter, and maybe a few extra toppings like whipped cream or a sprinkle of powdered sugar. Dig in and enjoy every fluffy, delicious bite! Now go forth and conquer your pancake cravings!
source: 2blissofbaking.com
