Perrys Pork Chop: Steakhouse Favorite At Home

Indulge in the mouthwatering experience of making your own version of the famous Perry’s Steakhouse Pork Chop. This dish is renowned for its smoky, sweet, and spicy flavor profile that leaves a lasting impression. Whether you’re planning a special dinner or simply wish to treat yourself, this recipe will guide you in creating a delicious pork chop that rivals any restaurant.

Homemade Famous Perry’s Steakhouse Pork Chop

This succulent pork chop is not just a meal; it’s a culinary experience. With the perfect blend of spices combined with the smoking process, you are sure to impress family and friends alike.

Ingredients

• 1 thick-cut pork chop (bone-in recommended)
• 1 tablespoon olive oil
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• ½ teaspoon cayenne pepper (adjust to taste)
• Wood chips for smoking (hickory or applewood recommended)

Instructions

1. Begin by preparing the smoking process. Soak your wood chips in water for at least 30 minutes before using them to ensure they smolder instead of burn quickly.
2. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper to create a marinade rub.
3. Rub the mixture generously over both sides of the pork chop, ensuring it is evenly coated. Let it sit at room temperature for about 30 minutes to an hour to absorb the flavors.
4. Prepare your smoking setup, either using a smoker or a grill. If using a grill, set it up for indirect cooking.
5. Once the grill is heated, add the soaked wood chips to the smoker box or directly on the coals. Place the pork chop on the grill grates away from direct heat.
6. Close the lid and smoke the chop for about 1 to 1.5 hours, or until it reaches an internal temperature of 145°F (63°C). Be sure to check periodically and add more wood chips if necessary.
7. Once cooked, remove the chop from the grill and let it rest for 5 to 10 minutes before slicing or serving. This allows the juices to redistribute, resulting in a more tender bite.
8. Slice and serve your pork chop, perhaps with your favorite sides like roasted vegetables or mashed potatoes, and enjoy every delicious bite!

With its unique flavors and tender texture, this homemade version of Perry’s Steakhouse Pork Chop is bound to be a hit at your dining table.

source: grillmomma.com