Persimmon Gingerbread: Healthysamy Fall Loaf Recipe

Today, I’m excited to share a delightful recipe for Ginger Persimmon Bread that is perfect for the fall season. The combination of spiced ginger and sweet persimmons creates a mouthwatering treat that’s sure to impress. Let’s dive into the details!

Ginger Persimmon Bread

Take a look at this delicious bread that’s bursting with flavor.

Ingredients

Gather these ingredients to make the Ginger Persimmon Bread:

• 2 ripe persimmons, peeled and pureed
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 cup chopped walnuts or pecans (optional)

Instructions

Now, let’s get cooking! Follow these simple steps to make your own Ginger Persimmon Bread:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Then, stir in the persimmon puree and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If you’re using nuts, fold them in at this point.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, cover it loosely with aluminum foil.
8. Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

And there you have it! A scrumptious Ginger Persimmon Bread that’s perfect for sharing with friends and family or enjoying with a warm cup of tea. I hope you enjoy baking this delicious treat!

source: cookingontheweekends.com