Phillips Crab Cakes: Baltimore Seafood Classic

Crab cakes are a beloved dish that brings a taste of the sea right to your home kitchen. Whether you’re planning a special dinner or simply want to treat yourself to something delicious, this Baltimore crab cakes recipe will not disappoint. With a crispy exterior and a tender, flavorful interior, these crab cakes are perfect for any occasion. Let’s dive into the recipe!

Delicious Baltimore Crab Cakes

Take a look at this beautiful plate of Baltimore crab cakes. The golden-brown crust and succulent crab meat make them a feast for the eyes as well as the palate.

### Ingredients:

• 1 lb lump crab meat
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 egg
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tsp Old Bay seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp chopped parsley
• 1 tbsp lemon juice
• Cooking oil for frying

Instructions:

1. In a large mixing bowl, gently fold together the lump crab meat and breadcrumbs.
2. Add in the mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, black pepper, parsley, and lemon juice. Mix until just combined, being careful not to break the crab meat too much.
3. Cover the mixture and refrigerate for about 30 minutes. This helps the flavors meld together and makes it easier to form cakes.
4. Once chilled, take about 1/4 cup of the mixture and form it into a patty. Repeat until all the mixture is used up.
5. Heat a generous amount of cooking oil in a large skillet over medium heat. Add the crab cakes, being careful not to overcrowd the pan.
6. Cook for about 4-5 minutes on each side, or until they are golden brown and heated through.
7. Once cooked, transfer the crab cakes to a paper towel-lined plate to absorb any excess oil.
8. Serve warm with your favorite dipping sauce or a squeeze of fresh lemon juice on top.

These crab cakes are sure to impress! They’re crispy on the outside and packed with flavor on the inside. Enjoy your dining experience with good company and a refreshing drink to complement this seafood delight.

source: www.thecookierookie.com