Discover the delightful flavors of Maryland with this amazing crab cake recipe! Perfect for a family gathering or a special occasion, these baked crab cakes are both delicious and easy to make. Let’s dive into this mouthwatering dish that brings joy to any table.
Delicious Baked Crab Cakes
These crab cakes are a true classic. Baked to perfection, they deliver a crispy exterior with a tender, flavorful filling. Serve them as an appetizer or a main course, and watch them disappear!
Ingredients
To create these scrumptious baked crab cakes, gather the following ingredients:
- 1 pound lump crab meat
- 1 cup breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup chopped green onions
- 1 egg, beaten
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 2 tablespoons melted butter for brushing
Instructions
Follow these simple steps to create your delightful crab cakes:
- Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- In a large bowl, gently fold together the crab meat, breadcrumbs, mayonnaise, Dijon mustard, chopped green onions, beaten egg, Worcestershire sauce, Old Bay seasoning, salt, and pepper.
- Shape the mixture into patties, about 2-3 inches in diameter, and place them on the prepared baking sheet.
- Brush the tops of the crab cakes with melted butter to ensure they turn golden brown while baking.
- Bake in the preheated oven for 20-25 minutes or until the crab cakes are golden and heated through.
Once baked, allow the crab cakes to cool slightly before serving. They pair beautifully with a lemon wedge or a homemade tartar sauce. Enjoy the rich flavors and the appreciation of your guests as they savor each delightful bite!
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