Hey y’all! Today, we’re diving into some deliciousness with these Maryland Style Crab Cakes. These crab cakes are packed with flavor and sure to impress your family and friends. So, grab your apron and let’s get cooking!
Feast Your Eyes on These Jemmies!
Look at this gorgeous dish! Trust me, your taste buds are in for a treat.
Ingredients
Let’s get everything together before we start cooking:
- 1 lb lump crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning (or your favorite seafood seasoning)
- 1 egg, beaten
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Oil for frying
Instructions
Now let’s get down to the nitty-gritty of making these crab cakes:
- In a large bowl, gently combine the lump crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, beaten egg, and parsley. Be careful not to tear apart the crab meat too much.
- Season the mixture with salt and pepper to taste. Mix everything until just combined—don’t overdo it. Let it chill in the fridge for about 30 minutes. This helps the cakes hold together better during cooking.
- After chilling, shape the crab mixture into patties. You can make them as big or as small as you like, but keep ’em about 1 inch thick for even cooking.
- Heat oil in a skillet over medium heat. When the oil is hot, carefully place the crab cakes in the skillet. Fry for about 4-5 minutes on each side or until they are golden brown and cooked through.
- Once done, remove them from the skillet and place them on a paper towel to absorb the excess oil.
- Serve your crab cakes with a squeeze of lemon or your favorite dipping sauce on the side. Chow down and enjoy every bite!
These Maryland Style Crab Cakes are perfect for a gathering or a cozy night in. So get to it, y’all, and let the good times roll!
source: www.givemeafork.com
