Picadillo Con Papas: Cuban Ground Beef And Potatoes

Welcome to a delightful culinary experience with a recipe that brings heartwarming flavors right to your kitchen. Today, we will be preparing a classic dish that embodies comfort and tradition: Mom’s Delicious Picadillo Con Papa. This savory ground beef dish, enriched with tender potatoes, is perfect for family gatherings or a cozy dinner at home.

Mom’s Delicious Picadillo Con Papa

Here is a glimpse of this mouthwatering dish:

Ingredients

To recreate this authentic dish, gather the following ingredients:

• 1 pound ground beef
• 2 medium potatoes, peeled and diced
• 1 onion, finely chopped
• 1 bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 cup beef broth
• 2 tablespoons tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon oregano
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh cilantro, for garnish (optional)

Instructions

Follow these steps to prepare Mom’s Delicious Picadillo Con Papa:

1. In a large skillet, heat the olive oil over medium heat. Add the chopped onions and bell peppers, sautéing until they are soft and translucent.
2. Stir in the minced garlic and cook for an additional minute, being careful not to burn it.
3. Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until the beef is browned and no longer pink.
4. Mix in the diced tomatoes, tomato paste, beef broth, ground cumin, and oregano. Stir well to combine all the ingredients.
5. Add the diced potatoes, and season with salt and pepper to taste. Bring the mixture to a gentle simmer.
6. Cover the skillet and let the Picadillo simmer for about 20-25 minutes, stirring occasionally, until the potatoes are tender and the flavors meld beautifully.
7. Once cooked, taste and adjust the seasoning if necessary. If desired, garnish with fresh cilantro before serving.

This dish is best served over fluffy white rice, which complements the rich flavors of the Picadillo Con Papa wonderfully. Enjoy this meal with your loved ones and savor the heartwarming taste of tradition!

source: mygrandmaspie.com