Hey food lovers! Today, we have a delicious twist on a classic dish that’s sure to excite your taste buds. Let’s dive into the world of DILL PICKLE EGG SALAD! This delectable salad is not only packed with flavor, but it’s also a fantastic option for a quick lunch. Let me take you through this amazing recipe!
DILL PICKLE EGG SALAD
This DILL PICKLE EGG SALAD makes a great lunch that’s packed with that tangy flavor we all love. It’s simple to make and can be enjoyed on its own, in a sandwich, or even with crackers. Let’s get started!
### Ingredients:
- 6 large eggs
- 1 cup dill pickles, finely chopped
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon pickle juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper to taste
- Fresh dill (optional, for garnish)
Instructions:
- Begin by boiling the eggs. Place them in a saucepan and cover with water. Bring the water to a boil, then remove from heat and cover the pan. Let the eggs sit for about 12 minutes.
- Once the time is up, transfer the eggs to a bowl of ice water to cool. This will make peeling them so much easier!
- After the eggs have cooled, peel them and chop them into small pieces. Place the chopped eggs in a mixing bowl.
- Add the finely chopped dill pickles, mayonnaise, Dijon mustard, pickle juice, garlic powder, onion powder, and season with salt and black pepper. Mix everything together gently until well combined!
- If you want to take it up a notch, you can fold in some fresh dill for an extra pop of flavor.
- Let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve it on a bed of greens, on sandwiches, or with some crunchy crackers. Enjoy!
This DILL PICKLE EGG SALAD is a perfect way to switch up your lunch routine. Not only is it creamy and satisfying, but also offers that tangy crunch that elevates the dish. So gather your ingredients and give this recipe a try. You won’t regret it!
source: www.pinterest.fr
