Today, I’m excited to share a delicious Egg Salad with Pickle Relish recipe that is perfect for a light lunch or a picnic. This recipe is not only easy to make but also packed with flavor. Let’s dive right in!
Egg Salad with Pickle Relish
This egg salad is creamy, tangy, and full of texture thanks to the crunchy pickle relish. It’s ideal for spreading on toast, serving on a bed of greens, or even eating straight from the bowl!
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons pickle relish
- 1 tablespoon Dijon mustard
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 2 green onions, thinly sliced
- Fresh dill, for garnish (optional)
Instructions
- Start by hard boiling the eggs. Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the saucepan, remove it from the heat, and let it sit for about 12 minutes.
- After 12 minutes, transfer the eggs to an ice bath to cool quickly. Once cool, gently peel the eggs and chop them into small pieces.
- In a large mixing bowl, combine the chopped eggs, mayonnaise, pickle relish, Dijon mustard, garlic powder, salt, and pepper. Stir gently until well combined.
- Toss in the sliced green onions and mix until evenly distributed. Adjust seasoning to your liking, adding more salt, pepper, or pickle relish if desired.
- Serve the egg salad on your favorite bread, crackers, or lettuce leaves. If desired, sprinkle fresh dill on top for an extra burst of flavor.
This Egg Salad with Pickle Relish is super versatile and can be modified to suit your tastes. Want to add some crunch? Throw in some chopped celery or bell peppers. Looking for a bit of heat? A splash of hot sauce or some diced jalapeños can do the trick! Enjoy your delightful egg salad, and happy cooking!
source: mycasualpantry.com
