Pickled Brussels Sprouts: Tangy Fermented Veggies

Have you ever thought about how something as simple as pickling can transform the humble Brussels sprout into a tangy, savory delight? This easy pickled Brussels sprouts recipe is perfect for adding a zesty crunch to your meals or enjoying as a standalone snack. Let’s dive into the vibrant world of pickling and discover how a little patience can turn fresh vegetables into a flavorful treat!

Easy Pickled Brussels Sprouts

These easy pickled Brussels sprouts are not only delicious but also incredibly easy to prepare. They make a fantastic accompaniment to any meal or can be enjoyed straight from the jar. The best part? You can customize the spices to match your personal taste preferences!

### Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 1 cup white vinegar
• 1 cup water
• 1 tablespoon sugar
• 1 tablespoon salt
• 3 cloves garlic, sliced
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 teaspoon black peppercorns
• 1 teaspoon mustard seeds
• Fresh dill or other herbs (optional)

Instructions:

1. Start by preparing your Brussels sprouts. Trim the ends and cut them in half. This step will help them absorb the brine more effectively and enhance their flavor.
2. In a medium saucepan, combine white vinegar, water, sugar, and salt. Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar and salt.
3. Once boiling, add the garlic, red pepper flakes, black peppercorns, and mustard seeds to the pot. Allow the brine to simmer for about 5 minutes, letting all those wonderful flavors meld together.
4. In a sterilized jar, pack the halved Brussels sprouts tightly. You can layer them with fresh dill or any herbs you prefer for an added flavor dimension.
5. Pour the hot brine over the Brussels sprouts, ensuring they are fully submerged. Leave about half an inch of space at the top of the jar.
6. Seal the jar with a lid and let it cool to room temperature. Once cooled, refrigerate the jar for at least 24 hours before digging in to allow the flavors to develop.
7. Enjoy your pickled Brussels sprouts within 2-3 weeks for the best taste!

These easy pickled Brussels sprouts are sure to be a hit at your next gathering or as a delightful addition to your everyday meals. Get creative with your seasoning, and enjoy the crunch and zing of these delightful pickles!

source: www.rebootedmom.com