Pickled green tomatoes are a delightful addition to any meal, offering a tangy flavor that perfectly complements a variety of dishes. This recipe is simple to follow and yields delicious results that are sure to impress your guests. Whether you’re serving them as a side dish, a topping, or a snack, pickled green tomatoes are versatile and packed with flavor. Let’s dive into the process of making these zesty treats!
Pickled Green Tomatoes
In this section, we will explore the ingredients needed to create your own pickled green tomatoes, as well as the step-by-step instructions to achieve the perfect pickle.
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Ingredients
- 2 pounds green tomatoes, sliced
- 2 cups white vinegar
- 1 cup water
- 1/4 cup pickling salt
- 1 tablespoon sugar
- 3 cloves garlic, peeled
- 1 tablespoon mustard seeds
- 1 teaspoon black peppercorns
- 2-3 bay leaves
- Red pepper flakes (optional, for some heat)
Instructions
- Start by washing the green tomatoes thoroughly and then slicing them into quarters or wedges, depending on your preference for size.
- In a large pot, combine the white vinegar, water, pickling salt, and sugar. Bring this mixture to a boil over medium heat, stirring until the salt and sugar are dissolved.
- Once boiling, add the sliced tomatoes along with the garlic, mustard seeds, black peppercorns, bay leaves, and red pepper flakes if desired. Stir to combine.
- Reduce the heat to low and let the mixture simmer for about 10-15 minutes. This will help soften the tomatoes while allowing them to absorb the pickling flavors.
- Prepare canning jars by sterilizing them in hot water. Once the tomatoes have simmered, carefully pack them into the jars along with the liquid, leaving about half an inch of headspace at the top of each jar.
- Seal the jars tightly and let them cool to room temperature. Once cooled, refrigerate the jars for at least 24 hours before tasting. This time allows the flavors to meld beautifully.
- These pickled green tomatoes can be stored in the refrigerator for several weeks. Enjoy them alone, on sandwiches, or as a garnish in your favorite salads.
With this recipe, you’ll have a vibrant and flavorful side dish that showcases the wonderful taste of pickled green tomatoes. Perfect for barbecues, picnics, or just as a satisfying snack, these pickles are bound to become a favorite in your household!
source: www.simplyrecipes.com
