Pikes Peak Roast: Colorado Inspired Beef Dish

Yo fam, gather ‘round because we’re diving into something real special today – a Pikes Peak Roast that’ll have your taste buds dancing! This ain’t just any roast; it’s a flavor explosion that’ll impress your crew and have them asking for seconds. Grab your apron and let’s get it poppin’!

Pikes Peak Roast

Check out this mouthwatering image of our star dish:

Ingredients

• 3 to 4 pounds of beef brisket
• 2 tablespoons olive oil
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• 2 cups beef broth
• 1 medium onion, sliced
• 2 carrots, sliced
• 2 stalks celery, chopped
• Fresh herbs (like thyme or rosemary) for garnish

Instructions

1. Start by preheating your oven to 300°F (150°C). This low and slow method is key to breaking down that brisket and making it tender.
2. Rub the brisket all over with olive oil, salt, black pepper, garlic powder, onion powder, and smoked paprika. Make sure every bit of that meat is covered in love!
3. In a large Dutch oven or roasting pan, heat some olive oil over medium-high heat. Sear the brisket on all sides until it’s golden brown. This step is crucial for locking in those flavors, so don’t rush it!
4. Once your brisket is beautifully browned, remove it from the pan and set it aside. Now, toss in the onions, carrots, and celery into the same pan and sauté them until they soften, about 5 minutes.
5. Return the brisket to the pan, add the beef broth, and bring everything to a simmer. Cover it tight and pop it into the oven.
6. Let it roast for about 3 to 4 hours, or until the meat is fork-tender and falling apart. Your kitchen is going to smell heavenly!
7. Once it’s done, carefully take it out and let it rest for about 15 minutes before slicing it against the grain. This keeps it juicy and tender.
8. Serve it up warm, garnished with fresh herbs. This roast pairs perfectly with some homemade mashed potatoes or fresh veggies!

And there you have it, a Pikes Peak Roast that’s not just a meal but a celebration. Bring your people together, share some stories, and enjoy this deliciousness. Get ready for some serious plate clanking when you serve this up!

source: myconsciouseating.com