Are you looking for a delightful dessert that perfectly balances sweetness with a hint of tanginess? Look no further than this wonderful Pineapple Juice Cake! This moist and flavorful cake will surely impress your family and friends at any gathering. Let’s dive into this simple yet delicious recipe!
Pineapple Juice Cake
This Pineapple Juice Cake is a classic recipe that combines the refreshing taste of pineapple with a tender cake that melts in your mouth. It’s perfect for celebrations, potlucks, or any time you’re craving a slice of something sweet.
### Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup pineapple juice
- ½ cup vegetable oil
- 3 large eggs
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
- 1 cup crushed pineapple, drained
- Powdered sugar for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk together until well combined.
- In another bowl, mix together the pineapple juice, vegetable oil, eggs, and vanilla extract. Whisk until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- Gently fold in the crushed pineapple until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and spread it evenly with a spatula.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- If desired, dust with powdered sugar before serving. This cake can be enjoyed on its own or with a dollop of whipped cream.
Enjoy this delightful Pineapple Juice Cake at your next gathering or as a sweet treat during the week. It’s sure to become a favorite for many!
source: southernbite.com
