Are you ready to spice things up with a delightful homemade treat? This Pioneer Woman’s Jalapeno Jelly is the perfect blend of sweet and heat, making it an ideal addition to your cheese platters or as a unique gift for friends and family. Follow this simple recipe to create a flavorful jelly that will impress everyone!
Jalapeno Jelly
This vibrant jelly is not only delicious but also visually appealing with its bright green color. It’s a great way to add a zing to your appetizers or even as a topping for meats. Let’s dive into the ingredients and instructions!
Ingredients
- 8-10 fresh jalapeno peppers
- 2 cups apple cider vinegar
- 6 cups granulated sugar
- 1 pouch liquid fruit pectin
- 1 teaspoon salt
- Optional: red food coloring, for vibrancy
Instructions
- Start by washing the jalapenos. Remove the stems and slice them in half, removing the seeds for less heat or keeping them for a spicier jelly.
- In a blender, combine the jalapeno halves with 1 cup of apple cider vinegar. Blend until smooth.
- In a large pot, combine the jalapeno mixture, the remaining vinegar, sugar, and salt. Bring the mixture to a rolling boil over medium heat, stirring continuously.
- Once boiling, add the liquid pectin and continue to stir. Return to a boil and let it bubble for about a minute.
- If desired, add a few drops of red food coloring to enhance the color, and mix well.
- Remove the pot from heat and allow the jelly to cool slightly before pouring it into sterilized jars. Seal the jars with lids while still hot.
- Let the jars cool completely and then store them in the refrigerator. They can also be processed in a water bath if you prefer to keep them longer.
Enjoy your homemade jalapeno jelly on crackers with cream cheese or serve it alongside grilled meats for an extra kick! This recipe not only enhances your culinary repertoire but also brings a burst of flavor that everyone will enjoy. Happy cooking!
source: wasiancookery.com
