Pistachio Nut Muffins: Nutty Breakfast Treat

Are you ready to treat yourself to something deliciously nutty and fluffy? Let’s dive into the wonderful world of homemade Pistachio Muffins! These delightful muffins are perfect for breakfast, a snack, or even a sweet addition to your afternoon tea. Let’s get baking!

Pistachio Muffins

These Pistachio Muffins are packed with flavor and have a beautiful green hue, making them as visually appealing as they are delicious. The combination of moist cake and crunchy nuts ensures each bite is a taste sensation!

Pistachio MuffinsIngredients

  • 1 cup shelled pistachios, finely chopped
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 cup buttermilk
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with cooking spray.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk. Mix just until combined — be careful not to overmix!
  6. Gently fold in the finely chopped pistachios, reserving a few to sprinkle on top of the muffins before baking.
  7. Divide the batter evenly among the prepared muffin cups, filling each about ¾ full. Sprinkle the reserved pistachios on top of each muffin.
  8. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these Pistachio Muffins fresh out of the oven or store them in an airtight container for a delightful breakfast or snack throughout the week. Their nutty flavor and soft texture will surely become a family favorite!

Pistachio Muffins - Tornadough Alli source: tornadoughalli.com