Welcome to a delightful twist on a classic that will elevate your culinary repertoire! Today, we’re excited to share an incredible recipe for pistachio pesto. This vibrant sauce is perfect for dressing up pasta, drizzling on grilled vegetables, or even spreading on crusty bread. Let’s dive into the details of creating this luscious green goodness!
A Visual Treat
Feast your eyes on the beauty of this dish before we get into the recipe!
Ingredients
Gather these simple yet flavorful ingredients:
- 1 cup shelled unsalted pistachios
- 2 cups fresh basil leaves
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
Follow these easy steps to whip up your very own pistachio pesto:
- Begin by toasting the pistachios in a dry skillet over medium heat. Stir frequently for about 5 to 7 minutes until they are golden and fragrant. Remove from heat and let cool.
- In a food processor, combine the toasted pistachios, fresh basil leaves, minced garlic, and grated Parmesan cheese. Pulse until the mixture is coarsely chopped.
- With the processor running, gradually add the extra virgin olive oil. Continue blending until the pesto reaches your desired consistency – smooth or slightly chunky, whichever you prefer!
- Finish off your pesto by adding the lemon juice, salt, and pepper. Blend once more to combine all the flavors. Give it a taste and adjust the seasoning as needed.
- Your pistachio pesto is now ready to be enjoyed! Toss it with your favorite pasta, spread it on sandwiches, or serve as a dip with fresh vegetables.
This pistachio pesto brings a unique and nutty flavor that is sure to impress your family and friends. Enjoy the burst of freshness and let your palate experience something special with this aromatic sauce!
source: www.pinterest.com
